Kick start the weekend with a taste of Italy! Led by our F&B director, dive into five regions of Italy through wine while learning about the nuances and winemaking practices of each region along the way. Reserve your spot in
Join us at The Flying Monk for an afternoon cocktail class dedicated to the art of the aperitivo. Led by our resident mixologist, this hands-on masterclass invites guests to the bar to discover the techniques, ingredients, and inspiration that define our signature
Kick off the week with a taste of Montepulciano - enjoy a classic method sparkling, white, and a range of reds from the region to understand the winemaking traditions of the area, plus ways young winemakers are innovating with traditional
Join us for our weekly pizza night at Borgo San Vincenzo, when our chef lights up our historic wood-fired forno to cook up a range of specialty pizzas! Salads and desserts round out the menu for the evening along with our
Ready to learn about the art of olive oil production and an expert's approach to tasting? Join our resident olive oil sommelier to learn to discern olive oil's quality and unique flavor profiles, and sample oils produced from four regions
Join us for our weekly Tuscan BBQ, where we trade our à la carte menu for a convivial dining event. Enjoy a multi-course evening, all served family style at our communal table, complete with a charcuterie and cheese board to
Kick start the weekend with a taste of Italy! Led by our F&B director, dive into five regions of Italy through wine while learning about the nuances and winemaking practices of each region along the way. Reserve your spot in
Featuring Montepulciano’s Podere della Bruciata, join us for a 5-course tasting menu paired with wines and spirits at Borgo San Vincenzo as part of our regular Winemakers’ Dinner Series. Enjoy the evening guided by the visiting winemaker, along with the
Join us at The Flying Monk for an afternoon cocktail class dedicated to the art of the aperitivo. Led by our resident mixologist, this hands-on masterclass invites guests to the bar to discover the techniques, ingredients, and inspiration that define our signature
Kick off the week with a taste of Montepulciano - enjoy a classic method sparkling, white, and a range of reds from the region to understand the winemaking traditions of the area, plus ways young winemakers are innovating with traditional
Join us for our weekly pizza night at Borgo San Vincenzo, when our chef lights up our historic wood-fired forno to cook up a range of specialty pizzas! Salads and desserts round out the menu for the evening along with our
Ready to learn about the art of olive oil production and an expert's approach to tasting? Join our resident olive oil sommelier to learn to discern olive oil's quality and unique flavor profiles, and sample oils produced from four regions
