Join us our chef lights up our historic forno to cook up a range of specialty pizzas for the evening! A range of salads and desserts round out our menu along with a large list of wines by the glass and
Ready to learn about the art of olive oil production and an expert's approach to tasting? Join our resident olive oil sommelier to learn to discern olive oil's quality and unique flavor profiles, and sample oils produced from four regions
Join us for our weekly Tuscan BBQ evening, where we trade our a la carte menu for a Tuscan-style BBQ evening. Enjoy a multi-course evening, all served family style at your table, complete with a charcuterie and cheese board to
Kick start the weekend with a taste of Italy! Led by our F&B director, dive into five regions of Italy through wine while learning about the nuances and winemaking practices of each region along the way. Reserve your spot in
Kick off the week with a taste of Montepulciano - enjoy a classic method sparkling, white, and a range of reds from the region to understand the winemaking traditions of the area, plus ways young winemakers are innovating with traditional
Ready to learn about the art of olive oil production and an expert's approach to tasting? Join our resident olive oil sommelier to learn to discern olive oil's quality and unique flavor profiles, and sample oils produced from four regions
Kick start the weekend with a taste of Italy! Led by our F&B director, dive into five regions of Italy through wine while learning about the nuances and winemaking practices of each region along the way. Reserve your spot in
Kick off the week with a taste of Montepulciano - enjoy a classic method sparkling, white, and a range of reds from the region to understand the winemaking traditions of the area, plus ways young winemakers are innovating with traditional
Ready to learn about the art of olive oil production and an expert's approach to tasting? Join our resident olive oil sommelier to learn to discern olive oil's quality and unique flavor profiles, and sample oils produced from four regions
Kick start the weekend with a taste of Italy! Led by our F&B director, dive into five regions of Italy through wine while learning about the nuances and winemaking practices of each region along the way. Reserve your spot in
Kick off the week with a taste of Montepulciano - enjoy a classic method sparkling, white, and a range of reds from the region to understand the winemaking traditions of the area, plus ways young winemakers are innovating with traditional
Ready to learn about the art of olive oil production and an expert's approach to tasting? Join our resident olive oil sommelier to learn to discern olive oil's quality and unique flavor profiles, and sample oils produced from four regions
